Starbucks Lead
On-siteRocky River, Ohio, United States
Job Summary
Lead the store by communicating policies, maintaining operating standards, and delivering outstanding customer service through words and actions. Supervise stocking and receiving, write department orders, monitor inventory, and oversee training for new and current team members. Direct staff in performing all duties while helping reduce shrink and maintaining cleanliness and safety in accordance with food safety guidelines. Work a flexible schedule including nights, weekends, and holidays. Prioritize diversity, inclusion, and respect for team members, guests, vendors, and the community.
Required Qualifications
- Desire to become a Non-union Team Leader
- Food Safety certification or license
- At least 18 years of age
- Be able to work a flexible schedule that could include nights, weekends and holidays
- Must be able to lift up to 50 pounds
Desired Qualifications
- Prior experience in Restaurant/Barista or related field
- High school diploma or equivalent
- 6 months to 1 year of experience
- Demonstrate a strong knowledge, interest and passion for Starbucks beverages and products
- Show your love of coffee through words and actions
- Creative with cuisine
- Ability to inspire those around you
- Have the drive to grow your career in leadership
- Eager to support an amazing team
- Team player mindset
- Believe in nourishing life's moments
- Strive to lead the way in quality, service, and everyday value
- Show compassion, care, and respect to each other and in communities
- Want to make a real impact
- Belong to a supportive community
- Build a meaningful career
- Want to grow your future
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