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Albertsons CompaniesPosted 2 weeks ago
EXPIRED

Starbucks Department Manager Milwaukie Oregon

On-siteMilwaukie, Oregon, United States

Full TimeEnterpriseRetail

Job Summary

Oversee daily Starbucks Department operations, ensuring strong customer service and operational consistency while maintaining calm during high-volume periods. Support hiring, training, and coaching of associates, and coordinate daily activities to support smooth workflow and service levels. Execute company and Starbucks programs, policies, and procedures, ensuring compliance with food safety, sanitation, and product handling standards. Manage ordering, inventory levels, product rotation, and storage, and support department sales, budgeting, and expense management. Maintain accurate communication with vendors, store management teams, and community partners. Complete required reporting and administrative responsibilities. Requires flexible availability including opening, closing, weekends, and holidays.

Required Qualifications

  • Strong customer‐service focus with a professional team presence
  • Effective communication, coaching, and collaboration skills
  • Strong organization, time management, and planning abilities
  • Ability to remain steady in fast‐paced, high‐volume environments
  • Café or food service operations and customer experience
  • Inventory management, ordering, and product rotation
  • Scheduling, task coordination, and team support
  • Food safety, sanitation, and compliance practices
  • Starbucks products, preparation standards, and service expectations
  • Food safety requirements and sanitation procedures
  • Store systems, ordering tools, and basic computer applications
  • Ability to review department performance, inventory, and operational trends
  • Ability to train, coach, and support associate development
  • Ability to organize and coordinate daily work activities
  • Ability to lift up to 55 lbs.
  • Flexible availability including opening, closing, weekends, and holidays
  • Reliable attendance
  • Compliance with company policies, food safety standards, and the Code of Business Conduct

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