Starbucks Barista

Maintain safety as the top priority for Team Members, guests, and products while providing unparalleled guest service to delight and surprise them. Cultivate a foodie culture by sharing excitement for food, actively demonstrating suggestive selling techniques, and providing sampling opportunities. Keep equipment, tables, utensils, floors, and sanitation regulations clean and compliant. Stock cases by moving product from the delivery area to shelves, order product by scanning tags or punching numbers, and add new items while displaying products appropriately. Service guests by answering questions promptly with a smile and follow procedures to meet out-of-stock percentage goals. This role requires 0 to 6 months of experience, a high school diploma, and at least 16 years of age.