Starbucks Barista

Maintain safety as the top priority in all aspects of work for Team Members, guests, and products. Provide active guest service by answering questions promptly, offering appropriate sampling opportunities, and demonstrating suggestive selling techniques. Cultivate a foodie culture by sharing excitement for food with guests and Team Members. Keep equipment, tables, utensils, and floors clean while adhering to sanitation regulations. Stock cases by moving product from the delivery area to shelves, ensuring proper display and adherence to safety standards. Order product as needed by scanning shelf tags or punching numbers on the order machine to meet out-of-stock percentage goals.