Star Restaurant Group Intern

Conduct training in front-of-house or back-of-house positions, then advance to supervisory leadership roles. Assist management with administrative tasks including inventory, ordering, hiring, scheduling, and managing shift openings and closings. Work in flexible shifts tailored to your interests, abilities, and eagerness. This flexible internship program is designed for BA or BS candidates with little to no food and beverage experience, fostering growth within the heart of hospitality.