Stand Manager
On-siteCedar Falls, Iowa, United States
Job Summary
Oversee the stand's profitable operation, culture preservation, and crew growth by coaching, training, and managing daily shifts. Lead a team of 40+ Brewistas through administrative duties, inventory management, cash handling, and equipment maintenance while ensuring health requirements and operational standards are met. Develop new leaders, facilitate team bonding events, and implement directives from upper management to maintain efficiency and quick wait times. Work flexible hours including early mornings, late nights, weekends, and holidays, with availability for phone or in-person support to address immediate needs.
Required Qualifications
- Create and maintain genuine, uplifting interactions
- Work carefully and quickly with hot water and coffee, glass bottles, and dairy products
- Be able to work outside for prolonged periods, in all weather conditions
- Be able to lift up to 50lbs
- Be able to stand comfortably for hours at a time
- Be able to climb a ladder and use a stepladder
- Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
- Safely walk in between and around cars in the drive thru line
- Safely use a utility knife
- Operate any position in the stand during peak hours
- Maintain awareness of the shift's operations while working a position
- Be able to address operational, procedural, or cultural issues with team members
- Adapt to problems and implement solutions during stressful situations
- Effectively manage multiple projects and deadlines
- Effectively lead and direct multiple personality types under pressure
- Has proven leadership abilities in a fast-paced environment with 40+ team members
- Beginner-level proficiency in Microsoft Office Suite
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