Stand Manager

Stand Manager responsible for coaching and leading a 40+-person team across shifts, training staff from Brewista to shift lead, and maintaining fast, spotless service. Responsibilities include training and motivating the crew, scheduling to balance labor costs and throughput, tracking deposits and cash handling, inventory and equipment control, running team huddles and events to foster culture, ensuring health-code compliance, translating upper-management goals into actionable tasks, and adapting to a flexible schedule that spans early morning to late evening with weekend and holiday coverage. Requires strong leadership, excellent people skills, ability to manage high-volume environments including drive-thru, multitasking under pressure, and familiarity with Microsoft Office. The role emphasizes ownership of performance, coaching, and data-driven labor management while maintaining service standards and safety.