Stand Manager

Stand Manager role overseeing all front-line operations at a coffee/stand environment. You will train and motivate a crew of 40+ teammates, schedule effectively to balance labor costs with fast service, coach with regular feedback, manage cash deposits and gear, run team huddles and events to boost culture, ensure health-code compliance, and translate upper-management goals into actionable tasks. The position requires strong interpersonal skills, calm handling of hot liquids and outdoor work conditions, the ability to lift 50 lbs, stand and move extensively, multitask, and use basic Microsoft Office to manage schedules and reporting. Flexible schedule with early to late hours, weekends, holidays, and on-call moments are expected.