Stagiaire en Cuisine

Execute mise en place, cook meats and poultry, prepare sauces, and execute banquet preparations before service. During service, complete dishes to order, garnure plates, and manage portioning while maintaining optimal use of ingredients. Afterward, clear the kitchen, control food waste, and ensure proper storage and hygiene of all equipment. Uphold HACCP standards and maintain cleanliness throughout the facility. This 3- to 6-month culinary internship at Le Louise Hotel Brussels MGallery offers a 360-degree experience across restaurant, banquets, room service, and breakfast operations.