Stagiaire Assistant responsable de la Restauration

Manage service quality, guest comfort, and personalized reception across restaurant sales points. Supervise mise en place based on activity forecasts, ensure allergen compliance, and verify pricing accuracy and billing procedures. Maintain equipment and furniture standards while monitoring staff hours and controlling food and beverage costs. Coordinate information transmission between services and align schedules with hotel activity levels. This six-month internship offers a contemporary setting within Le Louise Hotel Brussels, blending urban animation with a serene garden atmosphere. Candidates must be European students with French and English language skills, supported by a daily meal, uniform, and housing assistance.