Staff Cafeteria Attendant

Staff Cafeteria Attendant responsible for overseeing the full daily staff dining operation (breakfast through dinner) in a Luura staff restaurant on Paros, ensuring fresh, well-prepared, balanced meals in a clean and welcoming environment. Duties include food preparation, service, and end-of-day closure; maintaining food quality, hygiene standards, fair portioning, and efficient kitchen operations; supervising staff during shifts; coordinating with Chief Engineer and Purchasing Manager for equipment and supplies; forecasting quantities, setting up before service periods, conducting freshness checks, managing ambience, proper waste disposal, and safe storage of leftovers; ensuring available service items, correct portioning, and timely restocking; reporting food waste and shortages to the Executive Chef or F&B team; maintaining a cooperative atmosphere and upholding Luura standards; maintaining cleanliness of the Staff Restaurant and assisting with guest and employee interaction. Qualifications emphasize experience in food & beverage service, HACCP knowledge, hygiene practices, and the ability to work in a fast-paced hospitality environment. Location: Paros, Greece; Greece/EU eligibility required.