Staff/Busser
On-siteAnaheim, California, United States
Job Summary
Maintain high standards of cleanliness across the Front of House, restrooms, and parking lot by bussing tables, spot sweeping, and removing trash. Keep all waitstations fully stocked and maintained, ensuring proper sanitation of the sell window and assisting with bar area upkeep when needed. Follow company specifications for chemical handling and product availability to support Front of House operations efficiently. Prepare in uniform and punctual for each shift while prioritizing multiple tasks to ensure smooth restaurant operations. Adhere to core values of showing care, respecting everyone, and exceeding expectations in all interactions.
Required Qualifications
- Knowledge of sanitation and use of SDS
- Ability to promote brand integrity
- Ability to maintain professionalism at all times
- Ability to communicate clearly
- Ability to work well with others
- Ability to multi-task
- Ability to prioritize given tasks
- Understands job duties and communicates clearly with others
- Prepared, in uniform and punctual for shift
- Sense of urgency
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