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Marriott4 weeks ago

Sr. Restaurant Manager

On-site · Mumbai, Maharashtra, India

Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services

Job Summary

Oversee daily restaurant, bar/lounge, and room service operations; supervise and manage staff; maintain service and sanitation standards; drive guest and employee satisfaction; plans and reviews staffing; ensures compliance with food handling and liquor laws; leads training and development to achieve financial objectives and improved service quality.

Required Qualifications

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area
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Marriott

Sr. Restaurant Manager

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