Sr. Registered Dietitian, Full Time, Days, Hybrid

Assess patient nutritional status, translate physician-ordered diets to individual needs, and develop comprehensive care plans for inpatients and outpatients. Coordinate with clinical staff to create nutritional plans by reviewing records, identifying potential problems through data analysis, and instituting corrective action. Individualize care plans to address patient safety, mobility, and specialized dietary requirements while communicating nutritional risks and education requests to the healthcare team. Perform counseling and nutritional health teaching, ensuring compliance with hospital policies and regulatory agencies. Maintain active communications with patients, physicians, nurses, and the Nutritional Services Staff using verbal, written, and database methods.