Sr. Registered Dietitian, Full Time, Days, Hybrid

Assess patient nutritional status, translate physician-ordered diets to individual needs, and develop comprehensive care plans for inpatients and outpatients. Coordinate with clinical staff to create nutritional plans by reviewing records and assessing therapy courses, while documenting plans in clinical records. Identify potential problems through direct observation or data analysis, institute corrective action, and individualize care to meet patient safety, mobility, and specialized dietary requirements. Communicate verbally, in writing, and via database with physicians, nurses, and other team members regarding nutritional needs, risks, and patient requests. Perform counseling and nutritional health teaching, ensuring compliance with hospital policies and regulatory agencies.