Sr. Registered Dietitian, Full Time, Days, Hybrid

Assess the nutritional status of patients, translate physician-ordered diets to individual needs, and develop comprehensive care plans for inpatients and outpatients. Coordinate with clinical staff to create nutritional plans by reviewing records, identifying potential problems through data analysis, and instituting corrective action. Individualize care plans to meet patients' personal, safety, mobility, and specialized dietary requirements while communicating nutritional needs and risk factors to the entire healthcare team. Perform counseling and nutritional health teaching, ensuring compliance with hospital policies and regulatory agencies. Requires a Master's degree, Registered Dietitian license, and dietetic internship.