Sr. Food Scientist
On-siteGrand Rapids, Michigan, United States
Job Summary
Lead the development of new food products and improvements by collaborating with cross-functional teams, customers, and Quality to drive concepts through commercialization. Create product formulas, manage shelf-life studies, and conduct packaging trials to ensure proper fill and performance. Execute plant trials, coordinate analytical data collection, and maintain accurate records for ingredients, processes, and nutritional specifications. Ensure full compliance with FDA regulations, GMPs, and safety standards while preparing for audits and managing vendor documentation. Assist customers with product inquiries and sample requests, and conduct market analysis to identify consumer trends.
Required Qualifications
- Bachelor's degree in Food Science, Agriculture, Biology, Microbiology, Nutrition, Chemistry, (or equivalent)
- 5-7 years of in food science and related fields, preferably in a co-packing environment
- In-depth knowledge of FDA regulations, HACCP, SSOP, SOP, GMP requirements, and food safety legislation
- Strong analytical and problem-solving skills
- Strong Formulation and Mathematical Skills
- Comprehensive Sensory Testing's Requirements
- Effective communication in English language
- Strong Microsoft Excel Skills required
- Proficiency in food-related regulatory requirements, statistical quality control, and food microbiology
Desired Qualifications
- Excellent communication and interpersonal skills to collaborate with various departments
- Ability to undertake complex analysis to create information and to interpret data and trends
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