Sr. Chef de Partie

Prepare special meals, regulate oven temperatures, and pull food from freezer storage to thaw. Ensure proper portioning, arrangement, and garnish while monitoring quality and quantity of prepared items. Cook food according to recipes and standards, prepare cold foods, and maintain food logs. Communicate assistance needs during busy periods and inform staff of menu specials or out-of-stock items. Assist management in hiring, training, scheduling, and coaching employees while modeling professional behavior. Report maintenance needs, accidents, and unsafe conditions to the manager. This role requires standing, sitting, or walking for extended periods, lifting up to 25 pounds, and performing bending, twisting, and stooping tasks. Candidates must have at least three years of related work experience and a technical, trade, or vocational school degree.