Springs Golf Prep Cook
On-siteFort Mill, South Carolina, United States
Job Summary
Wash, peel, and chop vegetables; assemble and portion ingredients according to recipes to ensure consistency and minimize waste. Maintain organized inventory by tracking stock levels and notifying management when supplies are low. Keep kitchen tools, cutting boards, and mixers clean and functional while properly storing prepared ingredients to prevent cross-contamination. Collaborate with the Chef and kitchen staff to coordinate food flow and maintain a sanitized workspace. Adhere to DHEC, ServSafe, and SC regulations, including hygiene protocols and safety guidelines for equipment handling. Manage time efficiently to complete prep tasks within designated frames during busy service periods.
Required Qualifications
- High School Diploma or equivalent
- ServSafe Food Handler Certification
- ServSafe Alcohol Certification
- Current CPR, First Aid, AED certifications
- Child Abuse prevention training
- Ability to work a variety of shifts including weekends, evenings, and holidays
- Ability to multitask and possess a solid sense of timing and efficiency
- Ability to maintain effective working relationships
- Ability to complete ServSafe training
- Previous high volume culinary experience
- Must be physically able to operate a variety of kitchen appliances, equipment and utensils
- Must be able to exert up to 25 pounds of force occasionally
- Must be able to lift, carry, push, pull or otherwise move objects
- Must be able to remain on feet for extended periods of time
- Must be able to stoop, kneel, push, pull, and lift/carry weights of up to 50 pounds
- Must be able to withstand working with wet floors and high temperatures
- Must be able to work days, nights, holidays, and weekends
- Must be able to stand and/or walk for extended periods
Desired Qualifications
- High School Diploma or equivalent preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.