Splash Bakery - Bluff
$24,960,000–$33,280,000 year
On-siteSaint George, Utah, United States
Job Summary
Follow existing recipes to measure, weigh, and prepare ingredients, then knead, roll, cut, and prepare dough as needed. Monitor oven temperatures, speed settings, and mixing machines while ensuring food surfaces and equipment meet health and safety standards. Clean and maintain all baking equipment, utensils, and tools, and decorate, glaze, apply icing, and prepare toppings for baked goods. Evaluate ingredients and food for quality, with miscellaneous duties as assigned. Requires a Food Handlers Permit, ability to work early mornings, nights, and weekends, and physical endurance to stand and lift up to 50 pounds during a fast-paced shift.
Required Qualifications
- Previous experience as a baker, or relevant work experience
- Able to work early mornings, nights, and weekends
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Physically able to move during the length of shift; able to bend and kneel through shift; able to lift to 50 pounds
- Knowledge of sanitation procedures, and state health and safety precautions and regulations
- Food Handlers Permit
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