Specialty Restaurant Chef
On-site · Tampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Oversee the quality, consistency and production of the specialty restaurant kitchen. Lead the staff and manage all food-related functions while coordinating menus, purchasing, staffing and food preparation for the property's specialty restaurant. Work with the team to improve guest and employee satisfaction while maintaining the operating budget. Ensure sanitation and food standards are achieved and develop/train the team to improve results.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
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