Specialty Pizza Cook | Part-Time | Benchmark International Arena
$50,960–$52,000 year
On-siteTampa, Florida, United States
Job Summary
Prepare pizza dough, stretch, shape, and build specialty pizzas with precision, operating ovens to ensure proper cook times and temperatures. Execute custom orders efficiently while maintaining quality control by checking appearance, texture, and doneness before service. Adhere to Board of Health and ServSafe regulations, rotating ingredients using FIFO methods, and keeping all work areas clean. Inform supervisors of ingredient shortages or equipment malfunctions immediately. This role offers an hourly rate of $24.50–$25.00 with 401(k) matching benefits. Scheduling flexibility is essential, requiring availability for evenings, nights, weekends, and holidays.
Required Qualifications
- Scheduling flexibility
- Must be able to work evenings, nights, weekends, and holidays as required
- 6 months to 1 year of experience in a commercial kitchen
- Must be able to consistently execute specialty pizzas following recipes, portioning, and presentation standards
- Must have practical understanding of kitchen sanitation
- Must be able to work in a high-stress environment
- Must be able to work in an environment with both hot and cold temperatures
- Must adhere to uniform standards policy
- Must be able to work in a fast-paced environment
Desired Qualifications
- pizza or specialty pizza experience
- Knowledge of pizza dough handling, stretching, and baking techniques (hand-tossed, thin crust, etc.)
- Familiarity with pizza ovens (deck, conveyor, or wood-fired) and ability to monitor bake quality and timing
- Strong knowledge of pizza ingredients, flavor profiles, and specialty combinations
- Ability to manage multiple pizza orders efficiently in a high-volume environment
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