Specialty Cook

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes. Cook food to quality standards, testing for doneness through tasting or piercing. Monitor food quality, ensure proper garnish and portioning, and serve food onto correct receptacles. Wash and disinfect kitchen areas, tools, and equipment while checking appliance and food temperatures. Notify the manager of product specification issues or unsafe conditions. Communicate assistance needs during busy periods and support the team to reach common goals. This role includes Rouxbe online training to enhance culinary skills.