Specialty Cook II - The Edge

Monitor food quality, quantity, and portions while ensuring proper garnish and arrangement. Operate ovens, stoves, grills, microwaves, and fryers to prepare meats, sauces, stocks, soups, and cold foods. Pull items from freezer storage to thaw and check appliance and food temperatures using thermometers. Inform service staff of unavailable menu specials and monitor kitchen supply stock. Follow all safety policies, report maintenance needs or injuries, and complete required training. Maintain a clean professional appearance and uphold quality standards while supporting the team. This role offers online training through Rouxbe Cooking School to enhance culinary skills.