Specialty Chef - South Indian

Supervise cooks and kitchen staff, coordinating activities and creating decorative food displays. Ensure proper portioning, arrangement, and garnish while monitoring food quantities and stock levels. Prepare special meals, substitute items, and maintain kitchen logs for food safety programs. Assist with hiring, training, scheduling, and evaluating employees while enforcing company safety policies. Address guest service needs and report maintenance or injury concerns to management. Maintain professional appearance and adhere to quality standards. Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience.