Speciality Chef - Asian Cuisine

Lead the preparation, presentation, and innovation of authentic and contemporary Asian cuisine, ensuring exceptional guest experiences while maintaining the highest culinary standards. Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Develop and maintain Asian cuisine concepts and standards for food preparation and presentation; stay familiar with local market and recommend menu changes according to seasonal product availability. Research and introduce new Asian culinary trends, ingredients and techniques to enhance the dining experience. Source and evaluate authentic Asian ingredients while maintaining food cost targets. Create seasonal menus and special promotions inspired by Asian culinary traditions. Train and mentor kitchen associates in Asian cooking techniques, ingredient knowledge and plating standards. Conduct regular tasting sessions to ensure quality and consistency of Asian menu offerings. Collaborate with the Executive Chef on menu engineering and concept development for Asian dining experiences. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests; continually look to improve presentation guidelines. Maintain food safety & protection with proper dating, storage, rotation, and sanitation practices.