South Bay Food Reporter
$75,000–$85,000 year
Remote · South San Francisco, California, United States or US
Job Summary
Report and write 2-3 stories per week about the South Bay food scene, including openings, closings and regional trends; develop sources, monitor social media and public records for original story ideas; create occasional videos for Instagram and TikTok in collaboration with video and audience teams; contribute to broader Bay Area restaurant coverage; collaborate with audience, photo, data and design teams; thrive in fast-paced newsroom with strong reporting, writing, and storytelling skills; proven ability to manage multiple projects and deadlines in a daily publication setting; based in the South Bay with a remote-work arrangement.
Required Qualifications
- Two years' experience as reporter/editor at a daily newspaper, magazine, or web publication or equivalent
- Demonstrated expertise in reporting and writing with strong news judgment
- Ability to respond quickly to breaking news and juggle multiple deadlines
- Ability to write sophisticated, high-impact features based on original reporting and analysis
- Ability to collaborate with newsroom teams and work in a fast-changing environment
- Interest in business reporting and passion for the food/restaurant beat
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