Souschef (m/w/d)

Coordinate and oversee the kitchen team while supporting the head chef in organizing daily operations and ensuring strict adherence to quality and hygiene standards. Manage inventory through ordering, storage control, and receiving, while assisting with menu planning, cost calculations, and staff training. Communicate effectively with service personnel to align workflows and creatively contribute to new dish development. This seasonal role at a 4-star hotel in Lech involves a 6-day work week with 48-hour totals until September, offering free accommodation, meals, and a gross monthly salary of EUR 3,560.