Souschef (m/w/d) Fine Dining

Lead the kitchen in the absence of the head chef and ensure seamless daily operations at the newly opened "Hempelsche Fabrik" restaurant in Plauen. Participate in menu planning, recipe development, and food service execution while maintaining strict quality, hygiene, and order standards across all stations. Mentor, motivate, and oversee the kitchen team, actively contributing to production workflows. This role offers the opportunity to build the team and business from the ground up within a professional, collegial environment focused on high-quality fine dining.