Souschef:in

Support the head chef in planning and organizing daily kitchen operations while creating and preparing innovative and traditional Italian dishes with a modern touch. Ensure compliance with hygiene and quality standards throughout the kitchen and coordinate team instruction during service periods. Manage inventory control and place orders for fresh ingredients and supplies. This role requires experience in gastronomy, particularly Italian cuisine, along with creativity, flexibility, and knowledge of safety standards. Join a family team focused on high-quality ingredients where tradition meets new ideas.