Souschef:in
$45,000–$55,000 year
On-sitePleinfeld, Bavaria, Germany
EXPIREDPleinfeld, Bavaria, GermanyOn-siteFull Time$45,000–$55,000 yearSmall
Full TimeSmall
Job Summary
Operate the kitchen alongside the chef, ensuring smooth workflows and enforcing strict hygiene and quality standards. Lead and motivate the culinary team while assisting in the development of new dishes and menus within our Fränkisch-alpine concept. Manage inventory and oversee daily kitchen operations to maintain the highest level of guest service. This role offers a 4.5-day work week with a salary of 45,000–55,000 € plus tips, located at the Landgasthaus Zur Linde am Brombachsee. We provide full meal coverage, relocation support, and opportunities for creative growth in a flat-hierarchy environment.
Required Qualifications
- Abgeschlossene Ausbildung als Koch/Köchin
- Berufserfahrung in der gehobenen Gastronomie
Desired Qualifications
- Idealerweise Erfahrung als Chef de Partie oder Souschef
- Leidenschaft für hochwertige Produkte und kreative Küche
- Verantwortungsbewusstsein und Teamgeist
- Eigeninitiative und Freude daran, Dinge mitzugestalten
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