Sous Pastry Chef
$43,000–$43,000 year
On-siteLondon, England, United Kingdom
Job Summary
Oversee all aspects of the day-to-day management of the pastry food offer to ensure quality, consistency, and presentation align with company standards and the Head Chef. Lead the safe supervision of food production, cooking, and presentation while driving food innovation, concept development, and menu implementation. Manage the smooth running of Hospitality and Retail Pastry areas, control costs against budget forecasts, and guide the team through new menu tastings and presentations. Ensure full compliance with Health and Safety, food safety, and environmental legislation by completing risk assessments and audits. Work Monday to Friday in a fast-paced environment, supported by a development partnership focused on continuous professional growth.
Required Qualifications
- Proven experience working as a Sous Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Works according to the BaxterStorey core values
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