SOUS CHEF ZOO MIAMI
$41,600–$47,840 year
On-siteMiami, Florida, United States
Miami, Florida, United StatesOn-siteFull Time$41,600–$47,840 yearLarge
Full TimeLarge
Job Summary
Supervise kitchen operations and create competitive quality products for events and food service locations at Zoo Miami. Train staff, enforce sanitary practices, and monitor cooking temperatures while managing payroll and inventory. Estimate food consumption, assist in menu pricing, and incorporate sustainable resources into culinary selections. Respond to guest requests to ensure client satisfaction and perform specialty projects as assigned by the Executive Chef. Work varied hours including nights, weekends, and holidays.
Required Qualifications
- Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships
- Exceptional problem-solving/decision-making skills combined with the ability to be organized
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operate, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Culinary training, must be 18 or older
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