Sous Chef
On-siteTwickenham, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Lead kitchen operations by championing excellent service through quality food while actively managing staff rosters, training, and health and safety. Collaborate with the Head Chef to design and deliver new dishes for menus and daily specials, demonstrating creativity and strong planning skills. Drive sales and growth by engaging both kitchen and front-of-house teams, ensuring effective control of GP and labour. Manage a team with a pro-active approach to leadership and development, supported by access to internal head chef appointments, apprenticeships, and regular culinary masterclasses.
Required Qualifications
- Existing Sous Chef or Senior CDP
- Natural leader
- Passion for producing quality fresh food
- Experience championing excellent service through quality food
- Passion for leading and developing a team
- Active hands-on Chef
- Excellent communication skills
- Ability to manage kitchen staff rota, training and all health and safety effectively at all times
- Creativity and ability to help design and deliver new dishes for menus and daily specials
- Great planning and organisational skills
- Pro-active approach to driving sales and delivering growth
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