Sous Chef
On-siteCambridge, England, United Kingdom
Job Summary
Support the Head Chef in leading day-to-day kitchen operations, managing busy services with confidence, and maintaining high food safety and hygiene standards. Cook with fresh, seasonal ingredients while developing new dishes, specials, and menus. Coach and mentor junior chefs to build their confidence and progress their careers. Work closely with the front of house team to deliver an exceptional guest experience and manage stock, ordering, and kitchen organization to minimize waste. Join a supportive kitchen at The Tivoli in Cambridge, where you will have genuine input into menu development and access to industry-leading training and apprenticeships.
Required Qualifications
- Experience as a Sous Chef, Junior Sous Chef or an experienced Chef de Partie ready for the next step
- A genuine passion for fresh food and seasonal cooking
- Someone who enjoys leading by example and developing others
- Calm under pressure and confident running a busy service
- Organised, reliable and proud of producing consistently great food
- Someone with ideas, creativity and the confidence to contribute to menu development
- A team player who enjoys working in a positive, supportive kitchen
- Someone who wants to be part of building something special
Desired Qualifications
- If you're passionate about fresh food, enjoy developing people and want to work somewhere that gives you the freedom to be creative, we'd love to hear from you
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