Sous Chef Wu Xing
On-site · Clark Freeport Zone, Central Luzon, Republic of the Philippines
Job Summary
Supervise and coordinate cooks and kitchen staff; determine food presentation and decorative displays; ensure proper portions, garnishes, and stock levels; communicate menu specials and substitutions; assist with hiring, training, scheduling, and coaching; maintain kitchen logs and ensure food safety and quality; ensure professional appearance and conduct; develop positive working relationships and support team goals; stand for extended periods and perform routine kitchen motions as needed; perform other reasonable duties as requested.
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