Sous Chef
$45,000–$45,000 year
On-siteDublin, Leinster, Ireland
Dublin, Leinster, IrelandOn-siteFull Time$45,000–$45,000 yearHospitalityMedium
Full TimeMediumHospitality
Job Summary
Prepare and cook dishes according to recipes and standards while ensuring food safety compliance. Oversee station production, maintain designated areas with supplies, and uphold cleanliness per policies. Maintain high quality standards for presentation and taste. Collaborate with the head chef to develop new recipes and provide suggestions for improvement. Communicate effectively with team members, support colleagues as needed, and coach junior chefs. Maintain kitchen cleanliness and organization, ensuring equipment remains in good working order.
Required Qualifications
- Proven experience working as a Sous Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Works according to the BaxterStorey core values
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