Sous Chef
$28,000–$30,000 year
On-siteMansfield, England, United Kingdom
Mansfield, England, United KingdomOn-siteFull Time$28,000–$30,000 yearHospitalityMedium
Full TimeMediumHospitality
Job Summary
Sous Chef at BaxterStorey in Mansfield, England. Responsibilities include food preparation and cooking according to head chef recipes and standards, station management and maintaining cleanliness, quality control to ensure presentation and taste meet standards, collaborating with team members, coaching junior chefs, and contributing to menu development. The role requires adherence to food safety and sanitation practices and the ability to work in a fast-paced, high-pressure kitchen environment, with a focus on teamwork and delivering a hospitality experience aligned with BaxterStorey values.
Required Qualifications
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
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