Sous Chef
$36,400,000–$36,400,000 year
On-siteEast Grinstead, England, United Kingdom
Job Summary
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure smooth, timely service while maintaining high standards of food safety and allergen controls. Motivate the team to deliver exceptional food and service, contribute to innovative menu planning, and support events alongside school life. Accountability for following and championing allergen protocols is central to your role. You will work full-time (40 hours per week, contracted to 46.2 weeks) at Brambletye School East Grinstead. This position is within Holroyd Howe, a leading contract caterer providing fresh, seasonal food services to independent schools and colleges, with a mission to educate pupils through food and tailor services to children of all ages.
Required Qualifications
- Right to Work in the UK
- Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
- experience as an Sous Chef
- experience within a contract catering environment
- experience in independent education
- experience in a high-profile business and industry setting
- Strong attention to detail
- high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Desired Qualifications
- Passionate about fresh, seasonal food and creative presentation
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