Sous Chef
$408,000–$432,000 year
On-siteRoyal Tunbridge Wells, England, United Kingdom
Royal Tunbridge Wells, England, United KingdomOn-siteFull Time$408,000–$432,000 yearHospitalityMedium
Full TimeMediumHospitality
Job Summary
Prepare and cook dishes according to recipes and standards while maintaining strict food safety protocols. Maintain high quality standards for presentation and taste, and collaborate with the head chef to develop new recipes and suggest innovations. Communicate effectively with team members, support colleagues, and coach junior chefs to support their development. Maintain cleanliness and organization of the kitchen, ensuring equipment is in good working order. Deputize for the Chef Manager in their absence.
Required Qualifications
- Proven experience working as a senior member of a kitchen or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Desired Qualifications
- Works according to the BaxterStorey core values
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