Sous Chef
$43,000–$43,000 year
On-siteLondon, England, United Kingdom
Job Summary
Manage the day-to-day operation of the kitchen, ensuring smooth service delivery across multiple floors during diverse events. Create seasonal and bespoke menus for Searcys clients while supporting the Executive Chef and mentoring the kitchen brigade. Monitor daily standards, report concerns to leadership, and liaise with the General Manager and Operations Director on venue strategies. Ensure strict adherence to legislative guidelines including the Food Safety Act and Health and Safety regulations. Maintain a professional working environment that meets client expectations and upholds the Searcys legacy brand.
Required Qualifications
- Previous experience as a Sous Chef in Events, Hotels or Restaurants
- Adaptability to manage multiple events across different floors
- Ability to support the Head Chef in managing day to day service
- Ability to lead and mentor the Kitchen team
- Knowledge of The Food Safety Act
- Knowledge of Health and Safety at Work Act
- Knowledge of COSHH regulations
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