Sous Chef - World Expo 2027, Belgrade (US National Only)
On-siteBelgrade, Central Serbia, Serbia
Job Summary
Run daily kitchen production and service for the USA Pavilion at World Expo 2027, expediting the pass while deputising for the Executive Chef during absences. Enforce HACCP, hygiene, and Serbian food-safety laws, including local sourcing constraints and allergen management, through line checks and quality control. Lead and train the brigade of chefs de partie, commis, and porters, managing peak trading and supporting food-cost control via portioning and waste discipline. Deliver bespoke VIP and diplomatic menus to specification while sustaining production quality during Expo surge days and extended hours. Maintain strict adherence to US-origin sourcing restrictions and Serbian-language labelling requirements.
Required Qualifications
- Strong senior-chef / sous-chef experience in busy, quality kitchens
- Confident line leadership and expediting
- Thorough food-safety and HACCP knowledge
- Ability to train and drive a brigade
- Adaptable to constrained sourcing
- United States citizenship
- Culinary qualification
- food-safety / HACCP certification
- Minimum 5 years in professional kitchens
- at least 2 at sous-chef level
Desired Qualifications
- High-volume or events experience
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