Sous Chef
On-site · Owatonna, Minnesota, United States
Owatonna, Minnesota, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Lead kitchen operations as Sous Chef, supervise line cooks, assist the Executive Chef in menu development and execution, ensure food quality and presentation, manage inventory and costs, enforce health, safety and sanitation standards, train and mentor culinary staff, and collaborate to deliver superior guest service and profitability.
Required Qualifications
- Minimum two years’ experience in a similar position with a full-service hotel or restaurant
- Food service certification required
- Good reading, writing, and oral proficiency in the English language
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