Sous Chef - Winter 26.27 Seasonal - Full Time
$54,080–$58,240 year
On-siteSteamboat Springs, Colorado, United States
Steamboat Springs, Colorado, United StatesOn-siteFull Time$54,080–$58,240 yearAssociates DegreeEnterprise
Full TimeAssociates DegreeEnterprise
Job Summary
Manage kitchen operations and supervise cooks 1-4, ensuring all stations meet standard prep lists and pars. Oversee food cost control, labor forecasting, and inventory counts while adhering to HACCP principles and sanitation protocols. Train staff on knife skills, safety, and menu development, then coordinate daily restaurant and banquet shifts. This role requires a culinary leader with at least one year of supervisory experience to execute seasonal menus and maintain budgetary goals. Applicants must possess strong knife skills and the ability to work efficiently in a fast-paced environment.
Required Qualifications
- Associates degree in culinary arts
- 3 years of relevant professional cooking experience in resort or high-end facilities
- At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity
- Must be able to manage a shift in any restaurant or banquet
- Must be able to work all stations in kitchen
- Must be able to adhere to Steamboat Culinary Guidelines
- Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment
- Must be able to lift and carry up to 50 lbs
- Must be minimum 18 years of age
- Intermediate skiing/riding ability
Desired Qualifications
- An attached pdf or word document of your resume
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