Sous Chef

Manage kitchen operations from all aspects and provide support throughout the shift while maintaining the highest level of food quality and minimizing waste. Oversee inventory, purchasing, and receiving with approved vendors, ensuring a clean, organized facility that adheres to local health regulations. Train and develop hourly personnel, manage employee schedules, and collaborate with restaurant managers to oversee all aspects of food and beverage service. This role requires 2+ years of kitchen experience in a similar position, leading a supervisory team, and working within budget parameters. Whiskey Cake serves craft cocktails and farm-fresh comfort food in a rustic, local atmosphere in Jacksonville, offering flexible schedules, up to 17 days of PTO, and a 401K match.