Sous Chef
On-siteBrookfield, Wisconsin, United States
Job Summary
Assist the Executive Chef in supervising daily kitchen operations for a la carte dining, special events, and private functions. Prepare and oversee established cold and hot menu items while maintaining culinary standards, sanitation, and food safety protocols. Support station setup, staff scheduling, and training, and manage inventory control through ordering, stocking, and receiving. Step into various kitchen stations as needed to ensure smooth service during evening operations. This full-time role requires a flexible schedule including evenings, weekends, and holidays, with experience in a private club or high-volume kitchen setting preferred.
Required Qualifications
- Experience is required
- Experience in a private club, resort, or high-volume professional kitchen setting is a plus
- Flexible work schedule
- Able to work evenings, weekends, and holidays as needed
- Strong culinary skills
- Ability to produce high-quality food consistently
- Leadership ability
- Willingness to support and mentor kitchen staff
- Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting
- Strong organizational skills
- Attention to detail
- Team-oriented attitude
- Commitment to excellent member and guest service
Desired Qualifications
- Experience in a private club, resort, or high-volume professional kitchen setting
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