Sous Chef - Westin Jekyll Island Beach Resort
On-siteJekyll Island, Georgia, United States
Job Summary
Supervise daily kitchen operations for breakfast, lunch, dinner, banquets, weddings, and special events while ensuring food safety standards and cost control. Lead and delegate responsibilities to kitchen team members, support the Executive Chef in culinary department management, and maintain a clean, organized environment compliant with ServSafe and Health Department regulations. Monitor inventory levels, portion control, and waste reduction to optimize food costs while fostering a collaborative team environment focused on exceptional guest satisfaction. Assist with scheduling, training, and developing culinary staff in a fast-paced resort setting.
Required Qualifications
- Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment
- Current ServSafe Certification
- High school diploma or equivalent
- Ability to read, write, speak, and communicate effectively in English
- Reliable transportation
- Ability to work flexible schedules, including evenings, weekends, and holidays
Desired Qualifications
- Previous supervisory or culinary leadership experience
- Experience in pastry and garde manger operations
- TIPS Certification or other approved alcohol service certification
- Knowledge of Health Department rules and regulations
- Knowledge of liquor laws and regulations
- College coursework in Culinary Arts or Hospitality Management
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