Sous Chef Western - Fairmont Agra

Manage daily Western kitchen operations, supervising the preparation of appetizers, soups, salads, pasta, grills, main courses, and desserts. Ensure consistency in taste, quality, presentation, and portion control while monitoring food costs, wastage, and inventory levels. Assist the Chef de Cuisine in menu planning, recipe development, and seasonal promotions, and supervise, train, and motivate kitchen team members. Prepare daily production schedules, allocate tasks efficiently, and ensure timely food preparation for restaurants, banquets, and VIP guests. Maintain compliance with HACCP, hygiene, and food safety standards through regular quality checks and kitchen cleanliness protocols. Coordinate with other kitchen sections and departments for smooth service operations, handle guest feedback, and implement corrective actions.