Sous Chef Western Cuisine
On-siteBengaluru, Karnataka, India
Job Summary
Support the smooth running of the kitchen department by delivering departmental plans, controlling costs and inventory, and ensuring compliance with all legislation and audit requirements. Collaborate with the head chef to achieve hotel initiatives and targets while maintaining effective working relationships that promote company culture. Ensure guest satisfaction through timely problem resolution and professional execution of assigned duties. Requires proven experience as a Sous Chef, excellent communication skills, and hands-on leadership. Join Radisson Hotel Group to live the Magic of Hospitality and build a great career within a diverse, inclusive team.
Required Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent communication and the ability to lead and work well with others
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
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