Sous Chef
$65,000–$70,000 year
On-site · Pittsford, New York, United States
Pittsford, New York, United StatesOn-siteFull Time$65,000–$70,000 yearMid LevelAssociates DegreeLarge
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Large
Job Summary
Assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques while leading a team to deliver exceptional guest experiences; responsibilities include maintaining high standards of quality, presentation, and service, overseeing inventory management, food cost controls, and scheduling, and contributing to menu development and training in a fine-dining environment.
Required Qualifications
- 1 or more years' experience as a sous chef
- Strong leadership and communication skills with the ability to motivate and develop a team
- Proven experience as a sous chef in an upscale or fine dining setting
- Ability to work effectively under pressure in a high-paced environment
- Commitment to maintaining exceptional standards of quality, presentation, and service
- Familiarity with inventory management, food cost control and scheduling
- Culinary degree or equivalent training
Additional Requirements
- Age requirement: 18 years or older
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